We offer a wide range of cleaning services, and we specialise in chimneys, stoves, ovens and kitchen exhaust systems. Choose a service to see what is included.
We specialise in cleaning chimneys, stoves, ovens and exhaust systems for restaurants, hotels and commercial kitchens.
The hood is the part your staff and inspectors see first. We take it back to clean, bare metal.
Best for Every restaurant, cafeteria and shawarma shop
Ducts carry grease out of sight, which is why fires spread through them. We clean the run between the hood and the fan.
Best for Kitchens with long duct runs or heavy grilling
A greasy fan pulls less air, so smoke and heat stay in the kitchen and the motor works harder.
Best for Kitchens with weak suction or a noisy fan
Stoves and ovens collect burnt-on grease with every service. We clean them inside and out so they work safely and look their best.
Best for Restaurants, hotel kitchens and homes
A full clean of the kitchen itself, from the ceiling down to the floor drains.
Best for New openings, inspections and handovers
Grease does not stop at the filters. It travels up the whole exhaust system, so a proper clean covers every part.
International fire-safety guidance (NFPA 96) sets the interval by how hard your kitchen works. Use this as a starting point; we confirm the right schedule after inspecting your system.
From offices and villas to hotels and healthcare facilities: daily, periodic or one-off cleaning.
Cleaning of tanks, silos and sinks, and sewerage works for homes and facilities.
Monthly and annual contracts for companies and institutions, plus quarterly and semi-annual plans for kitchens. We fix the visit dates in your contract and contact you before each one.
For offices and buildings, and charcoal or wood-fired kitchens.
Request this planFor high-volume kitchens, grills and shawarma.
Request this planFor most restaurants and cafeterias.
Request this planFor low-volume and seasonal kitchens.
Request this planSend us a photo on WhatsApp and we will tell you.
